Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. beef; 1 1/2 lb. pork; 1/2 lb. suet; 2 lb. seedless raisins; 2 lb. currants; 2 lb. sugar; 1 lb. brown sugar; 2 oranges; 2 lemons; 1/2 lb. citron; 2 qt. chopped apples (about 10); 1 c. molasses; 2 tsp. ground cloves; 3 tsp. cinnamon; 3 tsp. ginger; 1 c. cider

Eats Now Editorial Team · Meat & Poultry

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Mincemeat – a delicious recipe with beef, pork, suet, raisins, currants, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef
1 1/2 lb. pork
1/2 lb. suet
2 lb. seedless raisins
2 lb. currants
2 lb. sugar
1 lb. brown sugar
2 oranges
2 lemons
1/2 lb. citron
2 qt. chopped apples (about 10)
1 c. molasses
2 tsp. ground cloves
3 tsp. cinnamon
3 tsp. ginger
1 c. cider

1
Cook beef and pork until tender.
2
Grind with food chopper. Cook raisins and currants until soft.
3
Chop citron, apples, oranges and lemons very fine.
4
Add meat with other ingredients and simmer together for 10 to 15 minutes.
5
Put in jars and seal while hot. Makes approximately 7 quarts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lb. beef, 1 1/2 lb. pork, 1/2 lb. suet, 2 lb. seedless raisins, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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