Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut in small pieces; 1/3 c. chopped onion; 1 clove garlic, minced; 1/2 c. sliced mushrooms; 4 c. spaghetti sauce; 1 tsp. salt; 1 tsp. oregano; 1/4 tsp. pepper; 2 1/2 to 3 lb. chicken, cut up; 1/2 c. vegetable oil; 1 lb. thin spaghetti

Servings: persons

4 slices bacon, cut in small pieces
1/3 c. chopped onion
1 clove garlic, minced
1/2 c. sliced mushrooms
4 c. spaghetti sauce
1 tsp. salt
1 tsp. oregano
1/4 tsp. pepper
2 1/2 to 3 lb. chicken, cut up
1/2 c. vegetable oil
1 lb. thin spaghetti

1
Saute bacon in large saucepan until brown.
2
Add onion, garlic and mushrooms.
3
Cook until onion is tender.
4
Stir in spaghetti sauce, salt, oregano and pepper.
5
Simmer about 10 minutes.
6
Saute chicken in oil in large skillet until all sides brown.
7
Add chicken to sauce; cover and simmer 45 minutes or until chicken is tender.
8
Cook spaghetti according to package directions; drain. Pour chicken and sauce over spaghetti in large serving dish. Makes 6 servings.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, cut in small pieces, 1/3 c. chopped onion, 1 clove garlic, minced, 1/2 c. sliced mushrooms, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

How did you like this recipe?

Frequently Asked Questions