Oven Fried Chicken

1. 1

   Place the oil and butter in a shallow baking pan and put into a 375u00b0f. 190u00b0c. gas mark 5 oven to melt.

2. 2

   Set aside.

3. 3

   In a large paper sack, mix the flour and seasonings.

4. 4

   Roll the chicken pieces first in the oil and butter, then shake in the paper sack until coated.

5. 5

   Then place the chicken in the pan, skin side down, and bake for 45 minutes.

6. 6

   Turn over and bake for a further 5-10 minutes, or until the crust begins to bubble.

7. 7

   Serve hot or cold, but the crust is better if the chicken isn't refrigerated before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.