Mincemeat

1. 1

   Wipe the meat with a cloth and cut in 1-inch cubes.

2. 2

   Cover with boiling water and simmer, covered, about 2 hours or until tender. Remove the meat and measure 1 cup of stock.

3. 3

   Put meat and suet through the food chopper.

4. 4

   Combine apples, raisins, currants, citron, candied orange and lemon rinds, sugar, salt, molasses, beef stock, cider, spices and nuts in a large pot.

5. 5

   Mix well.

6. 6

   Bring the mixture slowly to a boil and simmer slowly about 1 1/2 hours.

7. 7

   Add lemon juice and brandy.

8. 8

   Pack at once into hot, sterilized jars. Seal.

9. 9

   Cool and store in a cool place.

10. 10

    Use as pie filling or relish dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.