Mincemeat

Name: Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. cubed beef or pork; 9 c. chopped apples; 3 c. raisins; 3 c. sugar; 1 1/2 c. molasses; 6 tsp. cinnamon; 1 1/2 tsp. cloves; 1/2 lb. citron, finely cut; salt to taste; 2 c. cider; 1 c. any kind jelly

Eats Now Editorial Team · Meat & Poultry

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Mincemeat – a delicious recipe with beef, apples, raisins, sugar, molasses, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cubed beef or pork
9 c. chopped apples
3 c. raisins
3 c. sugar
1 1/2 c. molasses
6 tsp. cinnamon
1 1/2 tsp. cloves
1/2 lb. citron, finely cut
salt to taste
2 c. cider
1 c. any kind jelly

1
Cook slowly on low heat for 2 hours, stirring often.
2
If you need more liquid, add grape juice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cubed beef or pork, 9 c. chopped apples, 3 c. raisins, 3 c. sugar, and more.

Yes, Mincemeat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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