How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trash Can Turkey?

You need 14 ingredients. The key ingredients include: 1 packages heavy duty foil, 20 lb match light charcoal, 1 galvanized trash can, 1 stake, either wood wrapped in foil, or metal. i used a rotisserie with a grate, and more.

Is Trash Can Turkey suitable as meat & poultry?

Yes, Trash Can Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Trash Can Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trash Can Turkey Recipe

Name: Trash Can Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages heavy duty foil; 20 lb match light charcoal; 1 galvanized trash can; 1 stake, either wood wrapped in foil, or metal. i used a rotisserie with a grate; 20 lb turkey; 1 rub; 2 tbsp poultry seasoning; 2 tbsp sea salt; 1 tbsp dry mustard; 1 tbsp black pepper; 1 1/2 tsp garlic powder; 1 olive oil; 6 can Beer; 1 Cigar

""Be sure to have foil big enough so it sticks out all around trash can.""

This Trash Can Turkey relies on simple, everyday ingredients such as heavy duty foil, match light charcoal, galvanized trash can and turkey. It comes together quickly and makes 4 servings, at about 5177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

5177

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Trash Can Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions