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["Prepare dough according to recipe directions including first rise.", "In a large skillet over medium heat, add salt to beef.", "Brown beef and onions until beef is no longer pink.", "Set aside to cool.", "In a large bowl add beef, sauerkraut, fennel, mustard, ham and beef.", "Mix well.", "On lightly floured surface turn out dough.", "Divide into four equal sections.", "Using your hand form a 9"" round circle.", "Fill middle of dough with 1/4 of filling mix.", "Pull up edges and seal.", "Place seam side down onto a parchment lined baking tray.", "Continue same steps with the other 3 pieces.", "Place a slice of swiss on top of each roll.", "Bake in a preheated 380F fahrenheit oven.", "Bake 20-25 minutes.", "Cheese will be golden in color and bubbly.", "Let cool several minutes before cutting open.", "Enjoy.", "Recipe by taylor68too."]
