Minced Pork With Sour Cream (Faschierter Rahmbraten) Recipe

Name: Minced Pork With Sour Cream (Faschierter Rahmbraten)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lean ground pork; 1 onion, minced; 1 roll, soaked in milk and squeezed; 2 eggs, beaten; 2 tablespoons breadcrumbs; seasoning; marjoram; garlic, crushed; breadcrumbs, for coating; 2 -3 tablespoons meat stock; lard or oil; 125 ml sour cream; 1 teaspoon flour

Servings: persons

500 g lean ground pork
1 onion, minced
1 roll, soaked in milk and squeezed
2 eggs, beaten
2 tablespoons breadcrumbs
seasoning
marjoram
garlic, crushed
breadcrumbs, for coating
2 -3 tablespoons meat stock
lard or oil
125 ml sour cream
1 teaspoon flour

1
Pre-heat oven to 220u00b0 C (425u00b0 F - gas 7).
2
Mix together all but the last four ingredients until you have a fairly firm consistency.
3
Roll the mixture into a sausage shape and coat lightly in the extra breadcrumbs.
4
Melt the lard in a frying pan and quickly brown the meat on all sides.
5
Place the meat in a baking dish and add the stock.
6
Immediately, reduce the oven temperature to 180u00b0 C (350u00b0 F - gas 4) and bake the meat for about 30 minutes, basting frequently.
7
Add more stock if necessary.
8
Just before serving, mix the cream with the flour, bring to the boil and mix with the meat juices.
9
Serving suggestions.
10
Serve with noodles or potato dumplings.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g lean ground pork, 1 onion, minced, 1 roll, soaked in milk and squeezed, 2 eggs, beaten, and more.

Yes, Minced Pork With Sour Cream (Faschierter Rahmbraten) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Pork With Sour Cream (Faschierter Rahmbraten)

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