Minced Pork Sweet and Salty Teriyaki Tsukune Patties Recipe

Name: Minced Pork Sweet and Salty Teriyaki Tsukune Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Ground pork; 1/2 Bell pepper; 1/2 stalk Japanese leek; 1 tbsp Katakuriko; 3 leaves Shiso leaves; 3 tbsp Soy sauce; 2 tbsp Sake; 2 tbsp Water; 2 tbsp Mirin; 1 tbsp Sugar

Servings: persons

1
Finely chop the Japanese leek.
2
In a bowl, knead the meat, Japanese leek, and katakuriko until it clumps together.
3
Shape into whatever size you prefer.
4
Put the patties into a pan, fill the open spaces with bell pepper after cutting them up into bite-sized pieces, cover with a lid, and fry on both sides over medium heat.
5
Once the patties have cooked through (pierce with a chopstick and see if the juices run clear), remove from pan.
6
Add all of the ingredients marked with , and simmer for 1-2 minutes.
7
Once the sauce has thickened a bit, return the meat and bell pepper to the pan and evenly coat with the sauce.
8
Transfer to serving plates and top with the shredded shiso leaves to finish.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams Ground pork, 1/2 Bell pepper, 1/2 stalk Japanese leek, 1 tbsp Katakuriko, and more.

Yes, Minced Pork Sweet and Salty Teriyaki Tsukune Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Pork Sweet and Salty Teriyaki Tsukune Patties

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