Minced Meat Sauce Recipe

Name: Minced Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g ground beef (or mixed beef and pork); 4 -5 dl water; 1 -2 beef bouillon cube; 1 teaspoon fresh ground black pepper; 1 teaspoon smoked paprika; 1/2 teaspoon onion powder; 2 tablespoons tomato puree; 1 -2 teaspoon soy sauce; 1 tablespoon tomato ketchup; 1 -2 tablespoon flour

Servings: persons

800 g ground beef (or mixed beef and pork)
4 -5 dl water
1 -2 beef bouillon cube
1 teaspoon fresh ground black pepper
1 teaspoon smoked paprika
1/2 teaspoon onion powder
2 tablespoons tomato puree
1 -2 teaspoon soy sauce
1 tablespoon tomato ketchup
1 -2 tablespoon flour

1
Fry off the meat over medium high to high heat.
2
Drain the meat of all fat.
3
Add 3 dl water.
4
Add beef bouillon cube/s and stir into meat until dissolved; cook for 5 to 10 minutes on medium heat.
5
Add pepper and stir.
6
Add paprika and stir.
7
Add onion powder and stir.
8
Add remaining ingredients - except for flour.
9
Add 1 dl water and cook over medium high heat for 10 minutes.
10
Reduce heat to medium low and begin adding flour a bit at a time, stirring the flour into the sauce each time flour is added.
11
Cover and cook for 45 mins to an hour, stirring occassionally.
12
(Add more water or more flour, as needed to get to the desired consistency.).

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 800 g ground beef (or mixed beef and pork), 4 -5 dl water, 1 -2 beef bouillon cube, 1 teaspoon fresh ground black pepper, and more.

Yes, Minced Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Meat Sauce

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