How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chicken Casserole?

You need 8 ingredients. The key ingredients include: 3 cups cubed cooked chicken, 4 medium carrots, cut into chunks, 3 medium red potatoes, cut into chunks, 3 celery ribs, sliced, and more.

Is Vegetable Chicken Casserole suitable as meat & poultry?

Yes, Vegetable Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chicken Casserole Recipe

Name: Vegetable Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked chicken; 4 medium carrots, cut into chunks; 3 medium red potatoes, cut into chunks; 3 celery ribs, sliced; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2/3 cup water; 1/2 teaspoon salt; 1/4 teaspoon pepper

Vegetable Chicken Casserole – a delicious recipe with chicken, carrots, red potatoes, celery, condensed cream, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups cubed cooked chicken
4 medium carrots, cut into chunks
3 medium red potatoes, cut into chunks
3 celery ribs, sliced
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2/3 cup water
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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