Minced Lamb With Ginger, Hoisin, And Green Onions Recipe

Name: Minced Lamb With Ginger, Hoisin, And Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons orange juice; 1 tablespoon cornstarch; 1 lb ground lamb; 1 tablespoon sesame oil; 2 tablespoons gingerroot, minced; 1 tablespoon garlic, minced; 1 tablespoon orange peel, minced; 1 bunch green onion, chopped; 1/4 cup hoisin sauce; butter lettuce leaf

Servings: persons

2 tablespoons orange juice
1 tablespoon cornstarch
1 lb ground lamb
1 tablespoon sesame oil
2 tablespoons gingerroot, minced
1 tablespoon garlic, minced
1 tablespoon orange peel, minced
1 bunch green onion, chopped
1/4 cup hoisin sauce
butter lettuce leaf

1
Combine orange juice and cornstarch in small bowl.
2
Saute lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes.
3
Pour lamb with its juices into colander; drain.
4
Heat oil in same skillet over high heat.
5
Add ginger, garlic and orange peel; stir-fry 30 seconds.
6
Add green onions and stir-fry 1 minute.
7
Add hoisin sauce and lamb to skillet; stir until blended.
8
Add orange juice mixture; stir until thickened, about 1 minute.
9
Spoon into lettuce leaves.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons orange juice, 1 tablespoon cornstarch, 1 lb ground lamb, 1 tablespoon sesame oil, and more.

Yes, Minced Lamb With Ginger, Hoisin, And Green Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minced Lamb With Ginger, Hoisin, And Green Onions

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