How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minced Clam Dip?

You need 7 ingredients. The key ingredients include: 1 (6 1/2 oz.) can minced clams, drained (save juice), 1 (8 oz.) pkg. cream cheese, 1 Tbsp. mayo, 1/2 tsp. grated onion, and more.

Is Minced Clam Dip suitable as seafood?

Yes, Minced Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Minced Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Minced Clam Dip Recipe

Name: Minced Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can minced clams, drained (save juice); 1 (8 oz.) pkg. cream cheese; 1 Tbsp. mayo; 1/2 tsp. grated onion; 1 Tbsp. lemon juice; 1/2 tsp. garlic salt; 1/8 tsp. Worcestershire sauce

Minced Clam Dip – a delicious recipe with clams, cream cheese, mayo, onion, lemon juice, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can minced clams, drained (save juice)
1 (8 oz.) pkg. cream cheese
1 Tbsp. mayo
1/2 tsp. grated onion
1 Tbsp. lemon juice
1/2 tsp. garlic salt
1/8 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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Minced Clam Dip

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