Minced Beef Soup Recipe

Name: Minced Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams minced beef; 3 medium potatoes, diced; 1 medium onion, chopped; 2 medium carrots, sliced; 3 garlic cloves, sliced; 1 can chopped tomatoes; 1/2 tsp onion salt; 800 ml chicken or beef broth or stock; 2 bay leaves; 4 tbsp olive oil, extra virgin; 1/2 tsp cracked black pepper.; 2 tbsp worcestershire sauce; 1 bag of spinach; 1 handful of chopped parsley; 1 small tomato paste; 4 tbsp red wine

Servings: persons

250 grams minced beef
3 medium potatoes, diced
1 medium onion, chopped
2 medium carrots, sliced
3 garlic cloves, sliced
1 can chopped tomatoes
1/2 tsp onion salt
800 ml chicken or beef broth or stock
2 bay leaves
4 tbsp olive oil, extra virgin
1/2 tsp cracked black pepper.
2 tbsp worcestershire sauce
1 bag of spinach
1 handful of chopped parsley
1 small tomato paste
4 tbsp red wine

1
Heat a skillet over medium heat and add 2 tablespoons of olive oil.
2
When heated brown the meat.
3
Transfer to a plate and set aside.
4
Heat the same pan with the rest of the olive oil.
5
Add the garlic and onion and fry for 2-3 minutes until the onion has softened.
6
Add in the tomato can, wine, paste, bay leaves and Worcestershire sauce and Continue to simmer for a further 5 minutes, stirring occasionally.
7
Add the stock and bring to the boil.
8
Then add the rest (not the spinach or parsley) of the ingredients, including meat and simmer for 30-35 minutes on low-medium heat or until potatoes are cooked.
9
Occasionally stir and if needed top up with boiling water.
10
Add the spinach and parsley and continue to simmer for a further 15-20 minutes.
11
Check seasoning.
12
Rest for 10 minutes and serve with some grated parmesan, if using.

843

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250 grams minced beef, 3 medium potatoes, diced, 1 medium onion, chopped, 2 medium carrots, sliced, and more.

Yes, Minced Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Minced Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions