How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mung Bean Soup (Crockpot)?

You need 9 ingredients. The key ingredients include: 1/2 lb bean sprouts (recipe called for mung beans, see note in description), 6 cups vegetable broth (I used 6 chicken bouillion cubes and 6 cups of water) or 6 cups chicken stock (I used 6 chicken bouillion cubes and 6 cups of water), 1 onion, chopped, 2 carrots, peeled and chopped, and more.

Is Mung Bean Soup (Crockpot) suitable as soups & stews?

Yes, Mung Bean Soup (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mung Bean Soup (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mung Bean Soup (Crockpot) Recipe

Name: Mung Bean Soup (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bean sprouts (recipe called for mung beans, see note in description); 6 cups vegetable broth (I used 6 chicken bouillion cubes and 6 cups of water) or 6 cups chicken stock (I used 6 chicken bouillion cubes and 6 cups of water); 1 onion, chopped; 2 carrots, peeled and chopped; 1 teaspoon coriander seed (recipe called for cumin seeds); 2 garlic cloves, minced; 1 tomatoes, chopped; 1/2 lb spinach, washed and chopped; 2 tablespoons lemon juice

Warm up with this hearty Mung Bean Soup (Crockpot) recipe. Made with bean sprouts, vegetable broth, onion and carrots. Easy step-by-step instructions in…

This Mung Bean Soup (Crockpot) relies on simple, everyday ingredients such as onion, chopped, carrots, peeled and chopped, garlic cloves, minced and tomatoes, chopped. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1/2 lb bean sprouts (recipe called for mung beans, see note in description)
6 cups vegetable broth (I used 6 chicken bouillion cubes and 6 cups of water) or 6 cups chicken stock (I used 6 chicken bouillion cubes and 6 cups of water)
1 onion, chopped
2 carrots, peeled and chopped
1 teaspoon coriander seed (recipe called for cumin seeds)
2 garlic cloves, minced
1 tomatoes, chopped
1/2 lb spinach, washed and chopped
2 tablespoons lemon juice

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Quick Info

Servings
4 servings
Calories
719 kcal
Category
Soups & Stews

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