How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mung Bean Soup (Crockpot)?

You need 9 ingredients. The key ingredients include: 1/2 lb bean sprouts (recipe called for mung beans, see note in description), 6 cups vegetable broth (I used 6 chicken bouillion cubes and 6 cups of water) or 6 cups chicken stock (I used 6 chicken bouillion cubes and 6 cups of water), 1 onion, chopped, 2 carrots, peeled and chopped, and more.

Is Mung Bean Soup (Crockpot) suitable as soups & stews?

Yes, Mung Bean Soup (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mung Bean Soup (Crockpot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mung Bean Soup (Crockpot) Recipe

Name: Mung Bean Soup (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bean sprouts (recipe called for mung beans, see note in description); 6 cups vegetable broth (I used 6 chicken bouillion cubes and 6 cups of water) or 6 cups chicken stock (I used 6 chicken bouillion cubes and 6 cups of water); 1 onion, chopped; 2 carrots, peeled and chopped; 1 teaspoon coriander seed (recipe called for cumin seeds); 2 garlic cloves, minced; 1 tomatoes, chopped; 1/2 lb spinach, washed and chopped; 2 tablespoons lemon juice

Mung Bean Soup (Crockpot) – a delicious recipe with bean sprouts, vegetable broth, onion, carrots, coriander, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb bean sprouts (recipe called for mung beans, see note in description)
6 cups vegetable broth (I used 6 chicken bouillion cubes and 6 cups of water) or 6 cups chicken stock (I used 6 chicken bouillion cubes and 6 cups of water)
1 onion, chopped
2 carrots, peeled and chopped
1 teaspoon coriander seed (recipe called for cumin seeds)
2 garlic cloves, minced
1 tomatoes, chopped
1/2 lb spinach, washed and chopped
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Soups & Stews

Eats Now Editorial Team

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