Big Sky Burgers Recipe

Name: Big Sky Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Beef; 1 Tablespoon Italian Seasoned Bread Crumbs; 1 Tablespoon Red Cooking Wine; 1 Tablespoon Minced Fresh Basil; 2 whole Minced Sun Dried Tomatoes; 1 Tablespoon Minced Shallots; 1/2 teaspoons Garlic Salt; 2 slices Mozzarella; 4 Tablespoons Pesto Mayo; 2 whole Hamburger Buns; 1/4 cups Mayonnaise; 1/2 Tablespoons Prepared Pesto

Servings: persons

1/2 pounds Ground Beef
1 Tablespoon Italian Seasoned Bread Crumbs
1 Tablespoon Red Cooking Wine
1 Tablespoon Minced Fresh Basil
2 whole Minced Sun Dried Tomatoes
1 Tablespoon Minced Shallots
1/2 teaspoons Garlic Salt
2 slices Mozzarella
4 Tablespoons Pesto Mayo
2 whole Hamburger Buns
1/4 cups Mayonnaise
1/2 Tablespoons Prepared Pesto

1
For the burger: Combine all the burger ingredients (except cheese, pesto mayo, and buns) into a bowl and form them into 2 perfect patties.
2
Refrigerate for 10 minutes before grilling on your George Foreman Grill or BBQ grill so the burger holds its form and doesnt fall apart.
3
Cook until the burger is well done.
4
Place slices of cheese on top of the burger and place them under the broiler until melted.
5
Assemble your Big Sky Burger with Pesto Mayo on both sides of the bun and any other condiment you want!
6
For the pesto mayonnaise: Mix the ingredients together and put them on your hamburger bun!

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pounds Ground Beef, 1 Tablespoon Italian Seasoned Bread Crumbs, 1 Tablespoon Red Cooking Wine, 1 Tablespoon Minced Fresh Basil, and more.

Yes, Big Sky Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big Sky Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions