Mince Rolls

Name: Mince Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 kg mince; 1 potato; 1/2 Tbsp. ginger; 1/2 Tbsp. garlic; 1/4 tsp. turmeric; 1/2 tsp. chili powder; 2 onions; few green chilies; mint and coriander leaves; 2 slices bread; bread crumbs; oil (for deep frying); 2 eggs

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Mince Rolls – a delicious recipe with mince, potato, ginger, garlic, turmeric, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 kg mince
1 potato
1/2 Tbsp. ginger
1/2 Tbsp. garlic
1/4 tsp. turmeric
1/2 tsp. chili powder
2 onions
few green chilies
mint and coriander leaves
2 slices bread
bread crumbs
oil (for deep frying)
2 eggs

1
Boil the mince with the potato, ginger, garlic, turmeric, salt (according to your taste) and chili powder.
2
Chop onions, green chilies, mint and coriander leaves.
3
Add to the mince with the bread (soaked in water).
4
Shape into rolls.
5
Dip in eggs and coat with the bread crumbs.
6
Deep fry in hot oil.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 kg mince, 1 potato, 1/2 Tbsp. ginger, 1/2 Tbsp. garlic, and more.

Yes, Mince Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Finnish Summer Soup
Green Rice
Cowboy Stew
Old-Fashioned Vegetable Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy