Cabbage Rolls #1 Recipe

Name: Cabbage Rolls #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 9 to 12 cabbage leaves; 1 1/2 lb. ground beef; 1 onion chopped; 1 tsp. salt; 1/8 tsp. pepper; 1/4 c. rice (more if desired); 1 tsp. shortening; 1 Tbsp. vinegar; 1 can tomato soup; 1 Tbsp. cornstarch; 1 Tbsp. water

Servings: persons

9 to 12 cabbage leaves
1 1/2 lb. ground beef
1 onion chopped
1 tsp. salt
1/8 tsp. pepper
1/4 c. rice (more if desired)
1 tsp. shortening
1 Tbsp. vinegar
1 can tomato soup
1 Tbsp. cornstarch
1 Tbsp. water

1
Remove cabbage leaves and cover with boiling water till they become limp.
2
Drain.
3
Combine ground beef, 1/2 chopped onion, salt and pepper and rice.
4
Mix well.
5
Shape meat in oblong roll and roll in cabbage leaf using a toothpick to hold together.
6
Place stuffed leaves in roaster and cover with water.
7
Cook at 325u00b0 for 1 1/4 hours.
8
In fry pan, saute remaining onion and shortening. Add vinegar and tomato soup.
9
When cabbage rolls are done, drain and reserve 1 cup liquid.
10
Add heated soup ingredients to cabbage rolls with the reserved liquid.
11
Thicken with the cornstarch mixture.
12
Return to oven for about 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 to 12 cabbage leaves, 1 1/2 lb. ground beef, 1 onion chopped, 1 tsp. salt, and more.

Yes, Cabbage Rolls #1 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls #1

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