How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Beef Stew?

You need 8 ingredients. The key ingredients include: 3 lb. stew beef (1 in. cubes), 3/4 c. carrots, peeled and sliced, 2 stalks celery, sliced, 2 onions, sliced, and more.

Is Oven Beef Stew suitable as soups & stews?

Yes, Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Beef Stew Recipe

Name: Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. stew beef (1 in. cubes); 3/4 c. carrots, peeled and sliced; 2 stalks celery, sliced; 2 onions, sliced; 2 tsp. sugar; 3 or 4 potatoes, peeled and cubed; 2 Tbsp. tapioca; 1 1/2 c. tomato juice

Oven Beef Stew – a delicious recipe with stew beef, carrots, stalks celery, onions, sugar, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. stew beef (1 in. cubes)
3/4 c. carrots, peeled and sliced
2 stalks celery, sliced
2 onions, sliced
2 tsp. sugar
3 or 4 potatoes, peeled and cubed
2 Tbsp. tapioca
1 1/2 c. tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
981 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Oven Beef Stew

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