Mince Pies Recipe Recipe

Name: Mince Pies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all purpose flour; 1 c. sugar; 1/2 c. shortening; 2 tbsp. water; 1 teaspoon baking pwdr; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/4 teaspoon grnd nutmeg; 2 Large eggs; 1 (28 ounce.) jar mincemeat

Servings: persons

1
Preheat oven to 400 degrees.
2
Combine first 9 ingredients to make pastry.
3
Roll out to about 1/8 inch thick.
4
Cut into rounds and place in muffin tin.
5
Spoon a little mincemeat into each pastry shell and then top with a smaller round of pastry, crimp edges of pastry together and trim excess.
6
Bake in middle of oven for 10 to 12 min.
7
When cold, remove and lightly dust with powdered sugar.
8
Often served with whipped cream.

853

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. all purpose flour, 1 c. sugar, 1/2 c. shortening, 2 tbsp. water, and more.

Yes, Mince Pies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mince Pies Recipe

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