How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Pumpkin-Gingersnap Dessert?

You need 9 ingredients. The key ingredients include: 30 gingersnaps, finely crushed (about 1-1/2 cups), 1/4 cup butter or margarine, melted, 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened, 1/4 cup sugar, and more.

Is Layered Pumpkin-Gingersnap Dessert suitable as baking & desserts?

Yes, Layered Pumpkin-Gingersnap Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Layered Pumpkin-Gingersnap Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Layered Pumpkin-Gingersnap Dessert Recipe

Name: Layered Pumpkin-Gingersnap Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 gingersnaps, finely crushed (about 1-1/2 cups); 1/4 cup butter or margarine, melted; 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened; 1/4 cup sugar; 2 cups plus 2 Tbsp. milk, divided; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 can (15 oz.) pumpkin; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 tsp. pumpkin pie spice

Layered Pumpkin-Gingersnap Dessert – a delicious recipe with butter, PHILADELPHIA Cream Cheese, sugar, milk, pumpkin, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

30 gingersnaps, finely crushed (about 1-1/2 cups)
1/4 cup butter or margarine, melted
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/4 cup sugar
2 cups plus 2 Tbsp. milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (15 oz.) pumpkin
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 tsp. pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Layered Pumpkin-Gingersnap Dessert

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