How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mince Lamb Satay Recipe cookingetcetera?

You need 9 ingredients. The key ingredients include: 500 gram lean minced goat/beef (I use 300 gr), flat bamboo skewers - soak in water before hand, 500 gr goat/lamb fat tissue ( I use 1 cup of bread crumbs + eggs), 2 tbs coriander seeds, toasted till fragrant, and more.

Is Mince Lamb Satay Recipe cookingetcetera suitable as meat & poultry?

Yes, Mince Lamb Satay Recipe cookingetcetera falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mince Lamb Satay Recipe cookingetcetera?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mince Lamb Satay Recipe cookingetcetera

Name: Mince Lamb Satay Recipe cookingetcetera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gram lean minced goat/beef (I use 300 gr); flat bamboo skewers - soak in water before hand; 500 gr goat/lamb fat tissue ( I use 1 cup of bread crumbs + eggs); 2 tbs coriander seeds, toasted till fragrant; 6 cloves garlic; 1/4 tsp cumin, toasted till fragrant; 3 pinch of sugar; 2 tbs tamarind; pinch of salt & maggi

Try this homemade Mince Lamb Satay Recipe cookingetcetera recipe the whole family will love. Made with bamboo skewers, coriander seeds, garlic and cumin…

This Mince Lamb Satay Recipe cookingetcetera relies on simple, everyday ingredients such as garlic, cumin, toasted till fragrant, of sugar and tbs tamarind. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

500 gram lean minced goat/beef (I use 300 gr)
flat bamboo skewers - soak in water before hand
500 gr goat/lamb fat tissue ( I use 1 cup of bread crumbs + eggs)
2 tbs coriander seeds, toasted till fragrant
6 cloves garlic
1/4 tsp cumin, toasted till fragrant
3 pinch of sugar
2 tbs tamarind
pinch of salt & maggi

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Quick Info

Servings
4 servings
Calories
978 kcal
Category
Meat & Poultry

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