Fresh Basil And Mozzarella-Stuffed Meatloaf Recipe

Name: Fresh Basil And Mozzarella-Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 pound ground pork; 1 medium onion, coarsely chopped; 1 cup chopped mushrooms; 5 cloves garlic, crushed and chopped; 1 cup chopped fresh parsley; 2 tablespoons chopped fresh oregano; sea salt and ground black pepper to taste; 3 eggs, beaten; 2 cups chopped fresh tomatoes; 5 slices multigrain bread, chopped; 1 (16 ounce) package fresh mozzarella cheese, sliced; 8 leaves fresh basil, or more to taste

Servings: persons

2 pounds ground beef
1 pound ground pork
1 medium onion, coarsely chopped
1 cup chopped mushrooms
5 cloves garlic, crushed and chopped
1 cup chopped fresh parsley
2 tablespoons chopped fresh oregano
sea salt and ground black pepper to taste
3 eggs, beaten
2 cups chopped fresh tomatoes
5 slices multigrain bread, chopped
1 (16 ounce) package fresh mozzarella cheese, sliced
8 leaves fresh basil, or more to taste

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Combine beef, pork, onion, mushrooms, and garlic in a large bowl. Sprinkle parsley, oregano, salt, and pepper over the mixture; mix well. Pour in eggs and add tomatoes and bread; gently combine to evenly distribute all ingredients.
3
Lay a sheet of parchment paper on the counter. Gently press meat mixture into a 14x16-inch rectangle about 1-inch thick. Place mozzarella slices and basil leaves on top in 2 rows. Leave a 3-inch border along 1 horizontal side.
4
Roll meat mixture into a loaf by lifting one side of the parchment and gently folding it over itself. Press ends and seam to seal.
5
Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. Remove from oven, cover with aluminum foil, and allow to rest for 15 minutes before slicing.

1185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds ground beef, 1 pound ground pork, 1 medium onion, coarsely chopped, 1 cup chopped mushrooms, and more.

Yes, Fresh Basil And Mozzarella-Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Basil And Mozzarella-Stuffed Meatloaf

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