Grilled Pork Belly Blt With Fried Tomatoes And Avocado Recipe

Name: Grilled Pork Belly Blt With Fried Tomatoes And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 1 cup mirin; Salt and ground white pepper to taste; 1 pound skinless pork belly, thinly sliced; 1 cup milk; 2 eggs, beaten; 1 1/2 cups all-purpose flour; 2 teaspoons salt; 2 teaspoons ground black pepper; 2 teaspoons steak seasoning blend; 2 large red tomatoes, thickly sliced; 3 tablespoons butter; 3 tablespoons olive oil; 2 ripe avocados from Mexico, peeled, pitted and sliced; 4 leaves green leaf lettuce; 8 slices crusty artisan bread, toasted; 1 tablespoon mayonnaise

Servings: persons

1 cup soy sauce
1 cup mirin
Salt and ground white pepper to taste
1 pound skinless pork belly, thinly sliced
1 cup milk
2 eggs, beaten
1 1/2 cups all-purpose flour
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons steak seasoning blend
2 large red tomatoes, thickly sliced
3 tablespoons butter
3 tablespoons olive oil
2 ripe avocados from Mexico, peeled, pitted and sliced
4 leaves green leaf lettuce
8 slices crusty artisan bread, toasted
1 tablespoon mayonnaise

1
Combine soy sauce, mirin, salt and white pepper in a bowl. Add pork slices and mix to coat with marinade. Cover and refrigerate 30 minutes or overnight.
2
Remove pork from refrigerator. Drain slices; discard marinade. Heat a grill pan and brush or spray with vegetable oil. Place pork slices on grill and cook until well seared, turning every 3 to 4 minutes. Drain on paper towels.
3
Pour milk into shallow bowl. Mix flour, salt, pepper and seasoned salt together in a shallow dish for dredging. Beat eggs in a third bowl. Dip tomato slices into milk, then flour mixture, then eggs. Coat well with flour mixture again.
4
Heat butter and olive oil in a frying pan over medium-high heat. Place tomato slices in pan and cook until golden brown, about 2 minutes per side. If necessary, place in warm oven until ready to serve.
5
To build sandwiches, spread mayonnaise on bread slices. On half the slices, layer lettuce, avocado slices, grilled pork belly and fried tomatoes. Top with remaining bread slices.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup soy sauce, 1 cup mirin, Salt and ground white pepper to taste, 1 pound skinless pork belly, thinly sliced, and more.

Yes, Grilled Pork Belly Blt With Fried Tomatoes And Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Belly Blt With Fried Tomatoes And Avocado

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