How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mince Curry With Peas(Ground Beef) ?

You need 15 ingredients. The key ingredients include: 500 g steak, minced, 30 ml oil, 2 large onions, sliced, 1 large tomato, grated, and more.

Is Mince Curry With Peas(Ground Beef) suitable as meat & poultry?

Yes, Mince Curry With Peas(Ground Beef) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mince Curry With Peas(Ground Beef) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mince Curry With Peas(Ground Beef) Recipe

Name: Mince Curry With Peas(Ground Beef)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g steak, minced; 30 ml oil; 2 large onions, sliced; 1 large tomato, grated; 10 ml crushed green ginger; 5 ml crushed garlic; 3 pieces stick cinnamon; 5 cardamon seeds, slightly bruised; 3 whole cloves; 10 ml roasted marsala; 5 ml borrie turmeric; 5 ml ground cumin; 5 ml ground coriander; 2 potatoes, peeled and quartered; 250 ml frozen peas

Try this homemade Mince Curry With Peas(Ground Beef) recipe the whole family will love. Made with oil, onions, tomato and green ginger. Easy step-by-ste…

This Mince Curry With Peas(Ground Beef) relies on simple, everyday ingredients such as steak, minced, oil, large onions, sliced and large tomato, grated. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mince Curry With Peas(Ground Beef)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions