Mince And Onion Burgers

1. 1

   1.Put the mince in a mixing bowl, add the onion, egg and salt & pepper. Mix well

2. 2

   2.Lightly flour your hands and the chopping board, divide the mixture into 4-6 equal portions and shape into burgers

3. 3

   3.Chill the burgers in a fridge for 10 minutes. Preheat the grill, place the burgers on the grill and brush with oil.

4. 4

   4.Grill the burgers for 4-6 minutes and turn them over. Grill for a further 4-6 minutes until done.

5. 5

   5.Cut the buns in half and toast them. Chop your salad up.

6. 6

   6.Place a handfull of letuce in each bun, then add the burger. Garnish with a tomato and serve with a choice of sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.