Thai Barbecued Chicken

1. 1

   Place cilantro, jalapeno peppers, garlic, fish sauce, curry paste, hot chili paste and lemon peel in blender or food processor; blend to form coarse paste.

2. 2

   Work fingers between skin and meat on breast and thigh pieces.

3. 3

   Rub seasoning paste under skin and on all sides of each chicken piece.

4. 4

   Good idea to wear gloves for this part.

5. 5

   Place chicken in large resealable food storage bag or covered container; marinate in refrigerator minimum 4 hours or overnight.

6. 6

   Prepare grill for direct cooking.

7. 7

   Grill chicken over medium heat, skin side down, 10 minutes.

8. 8

   Turn chicken and grill 20 to 30 minutes more or until cooked through (170F for breast meat).

9. 9

   Thighs and legs may require 10 to 15 minutes more cooking time than breasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.