Mina's Ham and Potato Chowder Recipe

Name: Mina's Ham and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup onion, chopped; 1 cup celery, chopped; 12 garlic clove, minced; 2 cups ham, diced; 2 cups potatoes, peeled and diced; 1 bay leaf; ¾ teaspoon salt; ½ teaspoon thyme; ½ teaspoon Tabasco sauce; 2 cups water; 2 cups milk; 15 ounces tomatoes (any type, canned)

Servings: persons

2 tablespoons butter
1 cup onion, chopped
1 cup celery, chopped
12 garlic clove, minced
2 cups ham, diced
2 cups potatoes, peeled and diced
1 bay leaf
¾ teaspoon salt
½ teaspoon thyme
½ teaspoon Tabasco sauce
2 cups water
2 cups milk
15 ounces tomatoes (any type, canned)

1
1.
2
Melt the butter in a large pot.
3
2.
4
Add the onion, celery, garlic, and ham, and cook till the celery is tender.
5
3.
6
Add the potatoes, seasonings, and water.
7
4.
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Bring mixture to a boil, then lower the heat and simmer, covered, for 20 - 30 minutes, or until the potato is just cooked.
9
5.
10
Add the milk and the tomatoes.
11
6.
12
Heat through, but do not boil.

913

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup onion, chopped, 1 cup celery, chopped, 12 garlic clove, minced, and more.

Yes, Mina's Ham and Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mina's Ham and Potato Chowder

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