Lamb Stew With Raisins Recipe

Name: Lamb Stew With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp grapeseed oil; 3 lbs lamb shoulder, cut into 1-inch pieces; Sea salt and white pepper; 2 tbsp flour; 2 cups red wine; 1 bouquet garni (1 bay leaf, 2 sprigs thyme, 2 sprigs parsley tied with kitchen string); 5 cloves garlic; 1 medium onion, studded with 6 cloves; 5 oz yellow raisins; 1 cinnamon stick; 1 tbsp mustard seed or 1 tsp dry mustard; 3 whole star anise; Mashed potatoes or couscous

Servings: persons

3 tbsp grapeseed oil
3 lbs lamb shoulder, cut into 1-inch pieces
Sea salt and white pepper
2 tbsp flour
2 cups red wine
1 bouquet garni (1 bay leaf, 2 sprigs thyme, 2 sprigs parsley tied with kitchen string)
5 cloves garlic
1 medium onion, studded with 6 cloves
5 oz yellow raisins
1 cinnamon stick
1 tbsp mustard seed or 1 tsp dry mustard
3 whole star anise
Mashed potatoes or couscous

1
Heat oil in a large, lidded cast-iron casserole or Dutch oven. Add lamb and cook until brown on all sides, about 5 minutes. Season with salt and pepper. Sprinkle flour over meat and stir to coat pieces evenly.
2
Pour off cooking oil and liquid, reserving meat in pan. Add red wine and let simmer, stirring to deglaze cooking juices on bottom of pan, about 5 minutes. Decrease heat. Add bouquet garni, garlic cloves, onion with cloves, and cook 1 minute. Add raisins and spices, cover pan and cook 1 hour more. Serve with potatoes or couscous.
3
Note: Don't decrease liquids even if decreasing amount of lamb. Dish can dry out easily.

1112

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp grapeseed oil, 3 lbs lamb shoulder, cut into 1-inch pieces, Sea salt and white pepper, 2 tbsp flour, and more.

Yes, Lamb Stew With Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew With Raisins

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