How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stew With Raisins ?

You need 13 ingredients. The key ingredients include: 3 tbsp grapeseed oil, 3 lbs lamb shoulder, cut into 1-inch pieces, Sea salt and white pepper, 2 tbsp flour, and more.

Is Lamb Stew With Raisins suitable as soups & stews?

Yes, Lamb Stew With Raisins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Stew With Raisins ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stew With Raisins Recipe

Name: Lamb Stew With Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp grapeseed oil; 3 lbs lamb shoulder, cut into 1-inch pieces; Sea salt and white pepper; 2 tbsp flour; 2 cups red wine; 1 bouquet garni (1 bay leaf, 2 sprigs thyme, 2 sprigs parsley tied with kitchen string); 5 cloves garlic; 1 medium onion, studded with 6 cloves; 5 oz yellow raisins; 1 cinnamon stick; 1 tbsp mustard seed or 1 tsp dry mustard; 3 whole star anise; Mashed potatoes or couscous

Warm up with this hearty Lamb Stew With Raisins recipe. Made with grapeseed oil, lamb shoulder, salt and flour. Easy step-by-step instructions included.

This Lamb Stew With Raisins relies on simple, everyday ingredients such as grapeseed oil, sea salt and white pepper, flour and red wine. It comes together quickly and makes 4 servings, at about 1112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1112

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb Stew With Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

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