Mina's Baked Snapper

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Clean and gut fish, remove top and bottom fins, scale and remove gills.

3. 3

   Stand fish up in a shallow casserole, just large enough to hold the fish.

4. 4

   Pour wine over fish and add olives, jalapenos, tomato sauce, fennel and oregano.

5. 5

   Drizzle fish with olive oil, place in oven and cook until just cooked through, about 20 to 25 minutes.

6. 6

   Remove, sprinkle with fennel fronds and serve immediately.

7. 7

   (An excellent contorno for this dish would be tiny potatoes, roasted with garlic and rosemary.)

* Per serving · 4 servings · Values may vary.

No additional tips available.