Mimosa Salad

1. 1

   In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot.

2. 2

   Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified.

3. 3

   In a large bowl, combine the lettuce with enough dressing to coat generously.

4. 4

   Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk.

* Per serving · 4 servings · Values may vary.

No additional tips available.