Mimi'S Tortilla Soup Recipe

Name: Mimi'S Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 yellow onions, diced; 6 cloves garlic, chopped; 2 chipotle peppers packed in adobo sauce; 6 ounces tomato paste; 7-8 cups chicken broth; 1 cup dehydrated corn; 1 avocado, diced; 1/2 cup chopped cilantro; 1 cup tortilla chip strips; 2 limes, quartered; 1 cup queso fresco; 1.5 cups leftover roast chicken

Servings: persons

2 tablespoons olive oil
2 yellow onions, diced
6 cloves garlic, chopped
2 chipotle peppers packed in adobo sauce
6 ounces tomato paste
7-8 cups chicken broth
1 cup dehydrated corn
1 avocado, diced
1/2 cup chopped cilantro
1 cup tortilla chip strips
2 limes, quartered
1 cup queso fresco
1.5 cups leftover roast chicken

1
Heat the oil over medium heat and saute the onions, covered, about 10 minutes.
2
Add the garlic, saute another minute, then add the tomato paste and chipotle peppers and saute 5 more minutes.
3
Add the broth, bring to a boil, then lower to a simmer and cook for 5 minutes.
4
Puree the broth with an immersion blender, or in batches in a blender.
5
Put the remaining ingredients into bowls and allow everyone to customize their soup with whatever toppings they like.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 yellow onions, diced, 6 cloves garlic, chopped, 2 chipotle peppers packed in adobo sauce, and more.

Yes, Mimi'S Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mimi'S Tortilla Soup

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