Warm up with this hearty Edamame With Garlic and Red Chilies recipe. Made with frozen edamame, garlic, chili flakes and canola oil. Easy step-by-step in…
This Edamame With Garlic and Red Chilies relies on simple, everyday ingredients such as garlic cloves, thinly sliced, canola oil, soy sauce and salt. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026