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1
Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips
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2
Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour
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3
While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic
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4
Melt the butter in a small saucepan add the finely chopped shallots and saute it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together
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5
Allow sauce to come to a boil and reduce half it's volume.
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6
When the butter starts to separate turn off the heat and transfer to a bowl
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7
In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few
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8
Turn the heat up and add all the vegetables except green onions.
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9
Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl
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10
Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick
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11
Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side
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12
Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy
