Mimi'S Jello In A Can

1. 1

   Prepare lime Jell-O as directed.

2. 2

   Open pineapple, drain and pat dry.

3. 3

   Put pineapple back in cans.

4. 4

   Pour in lime Jell-O until full. Place in refrigerator until chilled.

5. 5

   Open bottom of can and push Jell-O out with lid.

6. 6

   Slice between pineapple.

7. 7

   Put small amount of Cool Whip on center of slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.