How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mimi'S Hoppin' John With Pork Jowl?

You need 8 ingredients. The key ingredients include: 3 cups dry black-eyed peas, 1 pound pork jowl, chopped into 1/4-inch cubes, 1 large sweet onion, chopped, 1 tablespoon minced garlic, and more.

Is Mimi'S Hoppin' John With Pork Jowl suitable as meat & poultry?

Yes, Mimi'S Hoppin' John With Pork Jowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mimi'S Hoppin' John With Pork Jowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mimi'S Hoppin' John With Pork Jowl Recipe

Name: Mimi'S Hoppin' John With Pork Jowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dry black-eyed peas; 1 pound pork jowl, chopped into 1/4-inch cubes; 1 large sweet onion, chopped; 1 tablespoon minced garlic; 8 cups chicken stock; 2 cups chopped ham; 4 cups cooked rice; salt to taste

Try this homemade Mimi'S Hoppin' John With Pork Jowl recipe the whole family will love. Made with black-eyed peas, pork jowl, sweet onion and garlic. Ea…

This Mimi'S Hoppin' John With Pork Jowl relies on simple, everyday ingredients such as dry black-eyed peas, large sweet onion, chopped, minced garlic and chicken stock. It comes together quickly and makes 4 servings, at about 2089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 cups dry black-eyed peas
1 pound pork jowl, chopped into 1/4-inch cubes
1 large sweet onion, chopped
1 tablespoon minced garlic
8 cups chicken stock
2 cups chopped ham
4 cups cooked rice
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2089 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mimi'S Hoppin' John With Pork Jowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions