"Bumpa" Lernihan'S Short Ribs Of Beef

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["6 to 8 ""good"" sized short ribs", "1 can Campbell's cream of mushroom soup", "1 pkg. Lipton onion soup mix", "1 can water", "2 small cans mushroom bits and pieces", "dash of ground black pepper to taste", "5 lb. piece corned beef, brisket or round (Bumpa prefers a little more fat on his meat; he says it adds flavor to the cooking broth)", "2 to 3 cloves peeled, fresh garlic", "7 medium size onions, peeled and 1 studded with 6 whole cloves", "6 medium size potatoes, scrubbed (peeled, if you prefer, but not necessary)", "6 medium size carrots, scrubbed (peeled if you prefer, but again not necessary)", "1 head green cabbage, trimmed and cut into wedges (do not confuse a head of cabbage with a head of iceberg lettuce like I did once when I was first starting to cook!)"].

Yes, "Bumpa" Lernihan'S Short Ribs Of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.