Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round; 1 egg; 1 slice bread (white); 2 small garlic buds; 1 drop Tabasco sauce; 1/8 tsp. oregano; 1/8 tsp. thyme; 1/8 tsp. Accent; 1/2 Tbsp. Worcestershire sauce; 1/2 Tbsp. milk; 1/4 stick butter

Eats Now Editorial Team · 134 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground round, egg, bread, garlic, Tabasco sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground round
1 egg
1 slice bread (white)
2 small garlic buds
1 drop Tabasco sauce
1/8 tsp. oregano
1/8 tsp. thyme
1/8 tsp. Accent
1/2 Tbsp. Worcestershire sauce
1/2 Tbsp. milk
1/4 stick butter

1
Mix all ingredients together and then form into balls (meatball size).
2
Brown the meatballs in the butter in a large frying pan.
3
After browning, set aside while preparing the sauce.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground round, 1 egg, 1 slice bread (white), 2 small garlic buds, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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