Mimi'S Fudge

1. 1

   In a saucepan, melt together the milk, sugar and chocolate and bring to a boil, stirring gently.

2. 2

   Let the mixture boil over medium heat until the foam subsides, about 15 minutes.

3. 3

   Drop a small amount into a cup of ice-cold water.

4. 4

   If you can form it into a ball, the mixture is ready for the next step.

5. 5

   Beat in the butter until the mixture thickens and loses its sheen.

6. 6

   Beat in the vanilla.

7. 7

   Pour into 8 x 8-inch buttered pan and chill.

No additional tips available.