Chocolate-Peanut Butter Pie

1. 1

   Combine baking crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate.

2. 2

   Place peanut butter in large bowl.

3. 3

   Gradually add milk, stirring with wire whisk until well blended.

4. 4

   Add dry pudding mix.

5. 5

   Beat 2 min.

6. 6

   or until well blended.

7. 7

   (Mixture will be thick.)

8. 8

   Stir in half of the whipped topping.

9. 9

   Spoon into crust; top with the remaining whipped topping.

10. 10

    Refrigerate 3 hours or until set.

11. 11

    When ready to serve, microwave fudge topping as directed on label; drizzle over pie.

12. 12

    Store leftover pie in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.