Bread Pudding With Caramel Sauce Recipe

Name: Bread Pudding With Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Italian-style bread crusty, 1 1/2 lbs; 5 eggs; 2 cups milk; 2 cups half-and-half; 1 cup sugar; 1/4 cup amaretto; 1 almond tbspn; 2 teaspoons vanilla; 3/4 cup golden raisins; 1 cup sugar; 1/4 cup water; 1 cup whipping cream; 1/4 cup amaretto; 1 almond tbspn

Servings: persons

1 loaf Italian-style bread crusty, 1 1/2 lbs
5 eggs
2 cups milk
2 cups half-and-half
1 cup sugar
1/4 cup amaretto
1 almond tbspn
2 teaspoons vanilla
3/4 cup golden raisins
1 cup sugar
1/4 cup water
1 cup whipping cream
1/4 cup amaretto
1 almond tbspn

1
Cut bread crosswise into 1-inch-thick slices; trim off and discard crusts (or save for other uses) and cut slices into 1-inch cubes.
2
In a bowl, whisk eggs, milk, half-and-half, sugar, amaretto, and vanilla until well combined. Gently stir in raisins and bread cubes just until evenly moistened; pour mixture into a 9- by 13-inch baking pan. Cover loosely and let stand at room temperature for 30 minutes.
3
Bake pudding in a 350 degree regular or convection oven until center is set (cut to test), about 1 hour. Scoop out portions or cut and lift out with a wide spatula. Serve warm with Amaretto Caramel Sauce.
4
Amaretto Caramel Sauce: In a 1- to 2-quart pan over low heat, stir sugar and water until sugar is dissolved, about 3 minutes. Increase heat to high and boil, without stirring, until the mixture is amber colored, about 8 minutes; remove pan from heat. Meanwhile, in a 1- to 2-quart pan over medium-high heat, bring cream to a boil. Off the heat, carefully add hot cream and amaretto or almond extract to the

1142

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 loaf Italian-style bread crusty, 1 1/2 lbs, 5 eggs, 2 cups milk, 2 cups half-and-half, and more.

Yes, Bread Pudding With Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Caramel Sauce

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