Mimi's Baked Beans

Name: Mimi's Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can plain baked beans (large); 1/2 cup brown sugar; 1/2 cup ketchup; 1/2 cup onion, chopped; 2 slice bacon cooked and chopped; 1 tsp worcestershire sauce; 1 tsp red wine vinegar; 1 tbsp mustard; 1 salt and pepper to taste; 2 slice raw bacon

Eats Now Editorial Team · 448 kcal · Meat & Poultry

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Mimi's Baked Beans – a delicious recipe with beans, brown sugar, ketchup, onion, bacon, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can plain baked beans (large)
1/2 cup brown sugar
1/2 cup ketchup
1/2 cup onion, chopped
2 slice bacon cooked and chopped
1 tsp worcestershire sauce
1 tsp red wine vinegar
1 tbsp mustard
1 salt and pepper to taste
2 slice raw bacon

1
Mix first 9 ingredients in a baking dish
2
Top with two slices raw bacon.
3
Cook for 1 hour in a preheated 350F oven.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can plain baked beans (large), 1/2 cup brown sugar, 1/2 cup ketchup, 1/2 cup onion, chopped, and more.

Yes, Mimi's Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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