Foodtrients Stuffed Turkey Rolls And Savory Stuffing

1. 1

   Stuffed Turkey Rolls - To make the marinade, combine the soy sauce, Worcestershire sauce, lemon juice, red wine, salt, and pepper in a large resealable plastic bag.

2. 2

   Stuffed Turkey Rolls - Add the turkey cutlets to the bag. Squeeze out the air, seal the bag, and marinate in the refrigerator for at least 30 minutes.

3. 3

   Stuffed Turkey Rolls - Remove cutlets, reserving the marinade. Pat each cutlet dry with paper towels.

4. 4

   Stuffed Turkey Rolls - On a work surface, lay one cutlet so it slightly overlaps a second one. Pound the seam together with a mallet. You should have one fairly large, thin turkey round. Repeat with the remaining cutlets until you have 3 rounds

5. 5

   Stuffed Turkey Rolls - Spread about 1/2 cup of Savory Stuffing evenly onto each turkey round, smoothing almost to the edge. Roll up the turkey, pinwheel style, and secure with kitchen twine.

6. 6

   Stuffed Turkey Rolls - Heat the butter and olive oil in a heavy bottomed saute pan over medium-high heat. Add the turkey rolls and sear until a golden crust develops, about 1-2 minutes per side

7. 7

   Stuffed Turkey Rolls - Preheat oven to 375 degrees. Place turkey rolls in a glass or ceramic baking dish. Spoon the reserved marinade and any remaining stuffing around the rolls. Cover with foil and bake until the turkey is cooked through, about 20-30 minutes.

8. 8

   Stuffed Turkey Rolls - Before serving, remove the twine and cut each turkey roll into 5 slices.

9. 9

   Savory Stuffing - Heat 3 Tbs. of the olive oil in a large pan over medium high-heat. Add the onion and cook until translucent, about 5 minutes.

10. 10

    Savory Stuffing - Add the ground turkey and cook until done. Set aside.

11. 11

    Savory Stuffing - To make the croutons, preheat oven to 350 degrees. Season the bread cubes with the salt and pepper, drizzle with the remaining 1 Tbs. olive oil and the Italian seasoning, bake at 350 degrees for about 10-15 minutes.

12. 12

    Savory Stuffing - Add the broth, croutons, celery, and sausages, if using, to the turkey mixture and mix well. Season to taste.

* Per serving · 4 servings · Values may vary.