Liquori Casalinghi (Cherry Liqueur)

1. 1

   You will need to crush the cherries along with their pits. I found it was easiest to use a heavy duty extra large zip lock, adding a handful of cherries at a time, and smash each cherry with a hammer. Be sure to crust the pit well. Push the pulp to the bottom of the bag and add the next handful.

2. 2

   Leave covered in a dark place for 24 hours.

3. 3

   After 24 hours, boil the water and add the sugar. Stir until sugar is dissolved. Remove from heat.

4. 4

   Put cherry mixture in a fine muslin bag, or use a fine sieve, and squeeze the juice into a bowl.

5. 5

   Add the cherry juice to the sugar syrup mixture and set aside to cool.

6. 6

   Add alcohol to the cooled cherry syrup.

7. 7

   Pour into a jar with a tight fitting lid and place in a cool dark place for one week.

8. 8

   After one week, filter into a cool looking bottle, seal, and age it for at least six months before you pop the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.