Oven Baked Eggs

1. 1

   Preheat the oven at 150u00b0C.

2. 2

   Grease 4 souffle pots with the butter.

3. 3

   Put in each pot 1 and a half spoons of cream.

4. 4

   Add half of the ham stripes and chives on each pot.

5. 5

   Salt and Pepper.

6. 6

   Break an egg into each pot.

7. 7

   Top off with the rest of the ham and chives and cover with the cheese.

8. 8

   Set the pots on a baking plate and in the oven for 15 minutes or until the cheese seems melted and crispy.

9. 9

   Set the pot onto little plates and serve with some bread.

10. 10

    TIP: you can replace the ham with salmon or grey shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.