Millionaire Shortbread Bars

1. 1

   Preheat oven to 350u00b0F. Lightly grease an 8 x 12 inch brownie pan. Line base and sides with parchment paper.

2. 2

   In a bowl, combine flour, sugar and coconut. Make a well in the center and add melted butter, blending well until combined.

3. 3

   Press mixture firmly into prepared pan. Bake for 15-20 mins until lightly browned. Cool.

4. 4

   Combine remaining 1/4 cup of butter, condensed milk and syrup in a medium saucepan. Stir over low heat until smooth. Pour over the base. Bake for 15-20 mins until golden. Cool.

5. 5

   Place chocolate and oil in a double boiler and heat for 4-5 mins until melted and smooth. Spread evenly over caramel.

6. 6

   Chill until set. Cut into squares. Store in an airtight container.

No additional tips available.