How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pastry?

You need 5 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/4 tsp. salt, 1 stick margarine, 1 1/2 pkg. soft cream cheese, and more.

Is Cream Cheese Pastry suitable as baking & desserts?

Yes, Cream Cheese Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pastry Recipe

Name: Cream Cheese Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1/4 tsp. salt; 1 stick margarine; 1 1/2 pkg. soft cream cheese; flour (to roll)

Cream Cheese Pastry – a delicious recipe with flour, salt, margarine, cream cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. all-purpose flour
1/4 tsp. salt
1 stick margarine
1 1/2 pkg. soft cream cheese
flour (to roll)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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