How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Pudding Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 4 c. flour, 6 tsp. baking powder, 2 eggs, and more.

Is Blueberry Pudding Cake suitable as baking & desserts?

Yes, Blueberry Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pudding Cake Recipe

Name: Blueberry Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 4 c. flour; 6 tsp. baking powder; 2 eggs; 1/2 c. butter or margarine; 1 tsp. salt; 1 1/2 c. milk; 1 qt. blueberries

Blueberry Pudding Cake – a delicious recipe with sugar, flour, baking powder, eggs, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
4 c. flour
6 tsp. baking powder
2 eggs
1/2 c. butter or margarine
1 tsp. salt
1 1/2 c. milk
1 qt. blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1585 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Pudding Cake

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