Millionaire shortbread

1. 1

   For shortbread: preheat oven to 180deg.

2. 2

   Celsius and grease and line a 20cm baking tin

3. 3

   make shortbread: mix butter flour sugar and vanilla pods together to form a crumbly dough.

4. 4

   push into tin and use a fork to press holes throughout the pastry

5. 5

   bake for 20 minutes.

6. 6

   shortbread should be firm when coming out of oven.

7. 7

   knife pushed into shortbread should come out clean

8. 8

   For caramel: put condensed milk, sugar and butter in a pan.

9. 9

   gently heat until sugar had dissolved.

10. 10

    bring to the boil, stirring continously.reduce heat, Then allow to simmer for approx.

11. 11

    5 minutes or until mixture has thickened.

12. 12

    pour the caramel over the shortbread and allow to set in fridge.

13. 13

    for chocolate topping: once the caramel is set ( about 30 minutes) melt the chocolate and spread over the caramel.

14. 14

    allow to set.

15. 15

    Cut into squares and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.