Peach and Passion Fruit Muffins Recipe

Name: Peach and Passion Fruit Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup, plus 2 tablespoons almond flour; 1/2 cup super-fine brown rice flour; 1/4 cup potato starch; Fine sea salt; 2 teaspoons gluten-free baking powder; 1/2 cup unrefined cane sugar; Zest of 1 lemon, finely grated; 1/4 cup coconut or almond milk; 1/4 cup passion fruit pulp (from approximately 2 passion fruits); 2 tablespoons virgin coconut oil; 1 large free-range egg; 1 teaspoon vanilla extract; 1 golden peach, finely diced, plus a few extra slices to top; Passion fruit pulp, to top

Servings: persons

3/4 cup, plus 2 tablespoons almond flour
1/2 cup super-fine brown rice flour
1/4 cup potato starch
Fine sea salt
2 teaspoons gluten-free baking powder
1/2 cup unrefined cane sugar
Zest of 1 lemon, finely grated
1/4 cup coconut or almond milk
1/4 cup passion fruit pulp (from approximately 2 passion fruits)
2 tablespoons virgin coconut oil
1 large free-range egg
1 teaspoon vanilla extract
1 golden peach, finely diced, plus a few extra slices to top
Passion fruit pulp, to top

1
Preheat oven to 350.
2
Line eight 1/2 cup-capacity muffin tins with paper liners.
3
Place almond flour in a medium bowl and sift over rice flour, potato starch, salt and baking powder.
4
Add sugar and zest and whisk to combine.
5
In another bowl, combine coconut milk, passion fruit pulp, coconut oil, egg and vanilla, whisking well.
6
Stir the diced peach through the dry ingredients, add the coconut milk mixture and stir until just combined.
7
Spoon into the muffin liners, top with a few slices of peach and a drizzle of passion fruit pulp and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
8
Remove from the oven and set aside for 5 minutes before transferring to a wire rack to cool.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup, plus 2 tablespoons almond flour, 1/2 cup super-fine brown rice flour, 1/4 cup potato starch, Fine sea salt, and more.

Yes, Peach and Passion Fruit Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach and Passion Fruit Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions